FermentNation Workshop: Kombucha

With Tey Lopez of The Vegan Neighbors
March 23, 2025 | 2:00pm - 4:00pm
Good Food Sundays, Mandala Park

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Want to make your own bubbly beverage with fresh fruits/herbs? Let's learn how to maintain and flavor the popular drink kombucha and feed our gut with probiotics.

Join us on March 23rd from 2 - 4pm for Good Food's Kombucha-Making Workshop with Tey Lopez of The Vegan Neighbors kitchen. Participants will go home with a jar of their own scoby and organic fruits to flavor their kombucha.

Tey is a writer, cultural worker and agroecology advocate.  He is a fermentation enthusiast. He loves brewing kombucha and tepache and other fermented drinks. He is also a tempeh maker. He has written and produced community theater productions about urbanization, displacement, housing rights, and the drug war among others.

Reserve your slots now to enjoy the early bird rate. All reservations settled after March 17 are at the full rate of PhP 1,200.

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