Garden Ferment

Lacto-fermented seasonal veggies with cauliflower resulting in a milky brine which brings out a sweet tartness and a tangy bite that comes later. This ferment will introduce lovely lactobacilli to your stomach microbiome. Make meal prep easy by serving this with a spicy curry or fried food to mellow out the heat or cut the fat. It offers a unique sweetness to a meal and can help wean off the need for a sugary dessert!