Curry Kraut

We're boosting the goodness of traditional sauerkraut with the addition of one of the most powerful spices on the planet. More than 3,000 studies have been done on turmeric's potency when it comes to fighting inflammation and oxidative stress, promoting healthier joints, and supporting cardiovascular health thanks to the antioxidant known as curcumin. We've also added black pepper to improve our body's absorption of curcumin by up to 2,000%; cumin, known for addressing digestive issues; and garlic, an effective prebiotic that our gut microbes can feed on to keep them healthy. All together we've got this powerful synergy of health-protective properties in one jar.

✓ Organic and non-GMO
✓ 100% plant-based
✓ No added sugar and oil
✓ Vegan
✓ No preservatives or additives
✓ Supports local farmers

One of the best ways to improve our immune system and build resistance is through the regular intake of lacto-fermented foods. Fermentation is a time-honoured technique that prolongs the shelf life of highly perishable but highly beneficial foods like fruits and vegetables through the production of lactic acid bacteria with the absence of oxygen. It arrests spoilage and creates an acidic environment that is inhospitable to toxins and pathogens, while also improving the nutrient profile of foods. 

Sources:

“Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.” 2019.  https://www.ncbi.nlm.nih.gov/pubmed/31137859

“Probiotic fermented foods and health promotion.” 2015. 

https://www.sciencedirect.com/science/article/pii/B9781782420156000013; 

“Preservation and fermentation: past, present, and future.” 2002. https://www.ncbi.nlm.nih.gov/pubmed/12382680

“Regular Consumption of Sauerkraut and Its Effect on Human Health: A Bibliometric Analysis.” 2014. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268643/ 

DISCLAIMER: Any medical information published here is not intended as a substitute for informed medical advice. Please always consult with a healthcare professional.