Dried Parsley Flakes

Flat parsley from Bauko, Mt. Province, dehydrated to preserve its color and nutrients. Parsley is more than just a garnish, it’s a powerhouse of an herb and apparently, drying increases their antioxidant levels.

Read more about the benefits here.

Use:

• Add to your favorite pasta or soup to brighten the dish.
• Toss in smashed cucumbers, tomatoes with tahini for a Mediterranean salad.
• Make your own spice rub mix or herb salt to marinate or finish a dish.
• Make a gremolata with our preserved lemons and olive oil for an Italian punch.
• Sprinkle on crispy baked potatoes for that natural umami flavor. 
  
• Adobo with parsley? Why not?