COOK: This week’s vegetable farm shares will feature Bauko cabbages, and we hope you explore this good old reliable’s versatility. Beyond chop suey and coleslaw, cabbage is great grilled with butter or roasted with EVOO, drawing out a sweetness we didn’t know was there. Make some grilled Caesar salad. Add cabbage to Filipino favourites like we did, whether in nilaga, afritada, pochero, but do not overcook them. Create something indulgent and comforting like Irish colcannon for these cooler mornings we've been having. Sub them for lettuce as wraps for your hearty fillings like chicken salad, tuna salad, vegan chili, or make some mushroom and veg dumpling mix for some steamed cabbage rolls. Too lazy for all these ideas? No worries. Cabbage works well in quick sautés and stir fries.
STORE: Leave cabbage whole until you’re ready to eat them and place it inside the crisper, where it can last for approx. 2 weeks. If it has been cut, the shelf life reduces considerably and it begins to lose its nutrients. Wrap cut cabbage in reusable plastic and consume within 2 to 3 days. Ideally do not wash cabbage before refrigerating them but if you must, make sure they are thoroughly dry before moving to cold storage.
What Makes our Gulay Special?
What Makes our Gulay Special?
Buying local, seasonal and organically grown produce means that you learn to eat with the seasons, and in exchange, get to eat produce that’s filled with nutrition and that tastes more alive. Food that's flavor-packed, bursting with nutrients, and free from nasties like chemical pesticides and synthetic fertilizers.
Our customers also love our cherry tomatoes and saging bulkan, varieties you won’t be able to get through conventional farming and mass-produced marketing channels.
Your commitment to eat healthy meets our farmers' commitment to grow nutritious food- and together we grow a sustainable food system. Taste the difference with us and let’s change the world with food!
Read more about how we choose to grow our food.
Farmstand orders are available for delivery on Thursdays & Saturdays.
Cut-offs for orders are as follows:
Mondays 5pm for Thursdays
Fridays 5pm for Saturdays
Make sure to check on Sundays 10am & Thursdays 3pm when we update our Farmstand with a full list of available produce!
We deliver within Metro Manila and Rizal for a flat rate of P150. If you're also ordering a farmshare you may enjoy our farmshare delivery rate starting at P80, or top-up an existing delivery at no extra charge.
Please check our Delivery Guide & FAQ for more info.
Our Favorite Kitchen Essentials
Habanero Hot SauceRegular price ₱150/150mlRegular priceUnit price per
Frozen Veggie GinilingRegular price ₱200/220gRegular priceUnit price per
Frozen Cauliflower RiceRegular price ₱180/220gRegular priceUnit price per
Black RiceRegular price ₱180Regular priceUnit price per
Subscribe to a Farmshare
Gulay PambahayRegular price ₱690Regular priceUnit price per
₱2,760Sale price ₱690
Small TampipiRegular price ₱510Regular priceUnit price per
₱2,040Sale price ₱510
Seasonal Fruit ShareRegular price ₱390Regular priceUnit price per
₱1,560Sale price ₱390
Salad PackRegular price ₱320Regular priceUnit price per
₱1,280Sale price ₱320
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